Lamb, Australian, ground, 85% lean / 15% fat, raw

per 100 gram

Water61.46g
Energy255.0kcal
Energy1067.0kJ
Protein17.14g
Total lipid (fat)20.71g
Ash0.82g
Carbohydrate, by difference0.0g
Calcium, Ca9.0mg
Iron, Fe1.41mg
Sodium, Na77.0mg
Fatty acids, total saturated9.926g
10:00.037g
12:00.057g
14:00.721g
15:00.135g
16:04.383g
17:00.336g
18:04.169g
20:00.036g
22:00.052g
Fatty acids, total monounsaturated7.948g
14:10.02g
16:1 undifferentiated0.235g
18:1 undifferentiated7.679g
18:1 c6.39g
18:1 t1.289g
20:10.014g
Fatty acids, total polyunsaturated1.119g
18:2 undifferentiated0.744g
18:2 n-6 c,c0.422g
18:2 t not further defined0.322g
18:3 undifferentiated0.263g
18:3 n-3 c,c,c (ALA)0.249g
18:3i0.014g
20:4 undifferentiated0.04g
20:5 n-3 (EPA)0.019g
22:5 n-3 (DPA)0.043g
22:6 n-3 (DHA)0.011g
Fatty acids, total trans1.625g
Fatty acids, total trans-monoenoic1.289g
Fatty acids, total trans-polyenoic0.336g
Cholesterol73.0mg